Walrus Oil Cast Iron Oil, 8 oz.

Made with 100% natural ingredients—safflower oil and vitamin E—this wipe-on conditioner forms a durable, non-stick layer of protection on cast iron cooking surfaces, which builds coats over time with continued use. Safflower oil has one of the highest smoke points of natural oils, making it a superior choice for heat seasoning cast iron pots and pans. Additionally, you can use Cast Iron Oil to bring old, rusty cast iron back to life with as little as one or two heat seasoning treatments. Or apply it without heat to prevent rust on any cast iron surface, including cookware, tools, table legs and decor. Cast Iron Oil is NSF Certified, food-contact safe and suitable for restaurants and commercial kitchens.

Walrus Oil Cast Iron Oil Details:

• Wipe-on conditioner that forms a durable, non-stick layer of protection on cast iron cooking surfaces
• Superior choice for heat seasoning cast iron pots and pans
• Food-safe and VOC-free
• Can be used without heat to prevent rust on any cast iron surface